Boiled Bagels vs. Steamed – How to SPOT the Difference

    While the bagel has seen many incarnations since the Middle Ages in Poland, one key constant remains the traditional process of boiling the raw bagels before baking them. At SPOT Bagel, this time-honored step is the 6th step in our 8-step artisan production process.  Here’s how to tell the difference between...
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    Lauren’s Log: Inside SPOT Bagel Bakery's First Months

    Hey bagel lovers, this is the start of my new “Lauren’s Log” series. I’ll be sharing what’s going on “behind the curtain” at SPOT’s bakery from my perspective as a baker. I intend to reveal a lot…maybe too much…including how we’re obsessed with crafting delicious bagels, staff food fights, and even gossiping...
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